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Old 11-18-2005, 08:35 PM   #1
somebody shut me the fark up.
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Join Date: 05-04-05
Location: Coral Bay, USVI
Default Salmon to brine or not to brine

Guys, I am going to smoke a salmon steak this wknd and I plan to use Jim's recipe. I noticed he doesnt brine it like in Randy's recipe. I also noticed that Jim's recipe leans more towards grilling it rather than smoking. There is just a quick sentence at the end about smoking: "You can also smoke it at lower temps of 225-250*F; this allows for more smoke on the fillets."

I am wanting to smoke the salmon but I trust Jim more than my own abilities. Should I grill the salmon as per Jims recipe? Or is there more info available for smoking (such as times) using Jim's 2 rubs instead of Randy's brine?
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