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Unread 04-25-2012, 11:03 AM   #10
expatpig
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Quote:
Originally Posted by Bamabuzzard View Post
I know personal preference plays into this but I actually prefer to smoke my ribs a day or two before I eat them and let them sit in the frig. I've eaten ribs straight off the smoker and ribs that are a day or two in the frig. And TO ME it seems the ribs that have had time to sit and let the seasonings settle taste the best to me. But that's just me.
I do the same for my personal consumption, but if I were to be cooking for a party, or a catering event, they would be fresh.
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