Originally Posted by expatpig
In my opinion, I would not want to eat ribs at a party cooked 2 days prior, regardless of how they were prepared.
I know personal preference plays into this but I actually prefer to smoke my ribs a day or two before I eat them and let them sit in the frig. I've eaten ribs straight off the smoker and ribs that are a day or two in the frig. And TO ME it seems the ribs that have had time to sit and let the seasonings settle taste the best to me. But that's just me.