View Single Post
Unread 04-25-2012, 08:25 AM   #3
On the road to being a farker
Join Date: 02-29-12
Location: Chatsworth, GA
Downloads: 0
Uploads: 0

I would sear them on the grill to reheat. You want the ribs to taste fresh and not be soggy.
teej is offline   Reply With Quote