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Old 04-25-2012, 06:54 AM   #1
is one Smokin' Farker

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Join Date: 08-27-08
Location: Long Island NY
Default Ribs in advance???

Doing 12 racks for a party and I was looking to do them a day or 2 before. My question is should I freeze or fridge them? Should I leave them whole or cut them? Is reheating them in a sterno ok? Any advice is greatly appreciated... Thanks!
Joe - CHUBBY HUBBY BBQ - Humphreys Pint / STAINLESS UDS(Build in Progress)/2 UDS /1 WSM / Weber Gasser/ 22.5 Weber Kettle/ The Absolute Fastest Super Fast BLACK Thermapen
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