Ribs in advance???
Doing 12 racks for a party and I was looking to do them a day or 2 before. My question is should I freeze or fridge them? Should I leave them whole or cut them? Is reheating them in a sterno ok? Any advice is greatly appreciated... Thanks!
Joe - CHUBBY HUBBY BBQ - Humphreys Pint / STAINLESS UDS(Build in Progress)/2 UDS /1 WSM / Weber Gasser/ 22.5 Weber Kettle/ The Absolute Fastest Super Fast BLACK Thermapen