Originally Posted by Uncle Buds BBQ
My injector just bit the dust. It was a cheap super market one so it's time for me to upgrade.
It's green. Bought it for $1.79 five years ago. Got another one just like it in the Managers bin for $.99 2 years ago as a backup. I'm good for another 5-10 years.
What I'm tryin to say......ya don't need no fancy a$$ injecter like Myron. Remember your just trying to convey liquid approximately 2" from the source into the meat.