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Unread 04-24-2012, 11:18 PM   #16
INmitch
is one Smokin' Farker

 
Join Date: 04-28-09
Location: decatur, IN
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Quote:
Originally Posted by Uncle Buds BBQ View Post
My injector just bit the dust. It was a cheap super market one so it's time for me to upgrade.

Any suggestions?

Thanks,
Dave
It's green. Bought it for $1.79 five years ago. Got another one just like it in the Managers bin for $.99 2 years ago as a backup. I'm good for another 5-10 years.


What I'm tryin to say......ya don't need no fancy a$$ injecter like Myron. Remember your just trying to convey liquid approximately 2" from the source into the meat.
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