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Unread 04-24-2012, 07:22 PM   #58
El Ropo
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Quote:
Originally Posted by rolfejr View Post
Just a quick OT question. When you use the 12" thermos, how do you get the charcoal basket in and out of the UDS?
You insert the thermo probes through a hole in side of barrel (air sealing grommet optional). When removing or inserting grates/fire basket, you simply pull the long probes out till they are barely inserted. Then drop basket and grates in, then push thermos back into position.

The UDS is a set and forget setup. Meaning you should never have to open it up in the middle of a cook to mess with coals, so this process only has to be done once for each cook. A lot more accurate readings, and gives you peace of mind that the temps you are reading are dead nuts on.

Not OT at all, a valid question.
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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