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Unread 04-24-2012, 03:50 PM   #46
Black Dog BBQ
is one Smokin' Farker
 
Join Date: 11-15-10
Location: Burkburnett, TX
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Quote:
Originally Posted by El Ropo View Post
Another thing I just noticed. You mentioned using 8 lbs of lump, how are your starting your fire? I only drop 10-12 lit briquettes on top of a full fire basket of tightly packed lump with wood chunks buried within the pile of unlit lump. It's called the minion method. The fuel will slowly burn down, providing a very long and very clean cook.

May be a combination of both factors.
This is a good point! I had the same issue at first.
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