View Single Post
Old 04-24-2012, 04:31 PM   #44
is one Smokin' Farker

Join Date: 09-13-11
Location: Fort Smith, Ar.

If you really want to use the side therm. you need a third grate about 2" above the coal basket. then set a 16" pizza pan on it. Then your heat will get deflected towards the outside of the barrel more. I use several digital therms. (3) I got from Bed, Bath and Beyond, (2 or 3) from Wal Mart and Target and I am going to buy atleast (1) from Ikea just to try it out...

most tend to use the maverick brands and a thermopen for probing for tender ness and temping...
[SIZE=2][B]Jim Boston[/B][/SIZE]
[B][COLOR=black]Current Smoker[/COLOR][/B]
[COLOR=red]"The most reliable, easiest to make at home, Smoker [B]"The UDS"[/B] W/ an Auber temp. Controller w/ 20CFM Blower.[/COLOR]
[FONT=Arial][B]Future Smoker [/B][/FONT]
[FONT=Arial]$5438.25 Total BYC Smoker!![/FONT]

[SIZE=2]Some people spend an entire lifetime wondering if they made a difference in the world. But, the Marines don't have that problem. [/SIZE]
[SIZE=1]Ronald Reagan, President of the United States; 1985 [/SIZE]

Last edited by razrbakcrzy; 08-23-2012 at 09:49 AM..
razrbakcrzy is offline   Reply With Quote