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Unread 04-24-2012, 03:22 PM   #40
pigdog
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Catch the temps going up so that you don't have to work your way back down while cooking as mentioned. If your side thermo is one that can be adjusted calibrate it to the digital then you will know where you're cooking at. Or, when it settles in see what the diff is between the 2 thermos and just know you have to add 100 degrees or whatever the diff is between the two.
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