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Old 04-24-2012, 01:41 PM   #10
is one Smokin' Farker
criffaaa1's Avatar
Join Date: 08-14-11
Location: Cleveland OH.

too much air maybe? When it reaches temp you're supposed to cap off 2 intakes and leave 1 open. I think that leaving 2 1/2 open let in too much air allowing for a flame up, thus not only burning up your fuel but your meat as well.
22.5 ots, 22.5 wsm, kingsford deluxe
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