Could someone tell me how this tase & whats in it? Peppered cow i take is best to season on steaks/beef correct? Is it similar to certain steak/beef rubs? About to place an order for sweet&spicy,sweet seduction,peppred cow & the cherry or pecan rub....can folks possibly give me feedback? Thanks in advance!
Last edited by miket007; 04-23-2012 at 02:26 PM..