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Old 04-22-2012, 11:43 PM   #14
On the road to being a farker
Join Date: 05-23-08
Location: anaheim ca

I usually grill a couple skewers of shrimp, then when they are done i put one shrimp and cream cheese inside a half of a jalapeno, wrap with bacon, sprinkle a rub (I use my grillin rub which is the 7 spice seasoning from Saltgrass steakhouse) and smoke until the bacon is crispy. I cook the shrimp first because raw shrimp touching the cream cheese kinda grosses me out. I've also done lobster tail instead of shrimp when I caught em on sale a few months ago for 5 bucks a tail.
firemedic is offline   Reply With Quote

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