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Unread 04-22-2012, 11:49 PM   #1
caliking
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Join Date: 01-13-10
Location: Houston, TX
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Default Weekend Tandoor Cook...pr0n!

Howdy Brethren.

I fired up the UDT to make some tandoori chicken and naans. The cook was terrific, had a house full of guests and everyone had a great time. Sorry I don't have many pics of the plated/finished product, but there were 10 hungry mouths to feed, and things moved kind of quickly once the grub was up. I used B&B lump (my preferred fuel for the UDT) and lit her up about 5pm on Sat. The chicken went in about 8 pm. Cooked for 10mins, rested outside for 10mins, then back in for another 10mins. Came out perfect. The naans only take a few mins each and were very soft (my wife is the expert naan maker).
Attached Images
File Type: jpg 2012-04-21 17.32.33.jpg (30.8 KB, 294 views)
File Type: jpg 2012-04-21 17.36.47.jpg (25.1 KB, 295 views)
File Type: jpg 2012-04-20 21.58.44.jpg (60.4 KB, 293 views)
File Type: jpg 2012-04-21 20.21.30.jpg (46.5 KB, 294 views)
File Type: jpg 2012-04-21 22.07.08.jpg (37.6 KB, 294 views)
File Type: jpg 2012-04-21 20.48.55.jpg (64.6 KB, 293 views)
File Type: jpg 2012-04-21 20.51.21.jpg (41.0 KB, 295 views)
File Type: jpg 2012-04-21 21.50.47.jpg (23.8 KB, 311 views)
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