Weekend Tandoor Cook...pr0n!
I fired up the UDT to make some tandoori chicken and naans. The cook was terrific, had a house full of guests and everyone had a great time. Sorry I don't have many pics of the plated/finished product, but there were 10 hungry mouths to feed, and things moved kind of quickly once the grub was up. I used B&B lump (my preferred fuel for the UDT) and lit her up about 5pm on Sat. The chicken went in about 8 pm. Cooked for 10mins, rested outside for 10mins, then back in for another 10mins. Came out perfect. The naans only take a few mins each and were very soft (my wife is the expert naan maker).
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