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Old 11-17-2005, 12:33 AM   #6
Jeff_in_KC
somebody shut me the fark up.
 
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Join Date: 01-04-05
Location: Pleasant Hill, MO
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Oh crap, Phil! I HAVE been eating it! It's farking almost midnight and I'm STUFFED myself! I ended up slicing up all of it. Thinking of taking to work tomorrow for samples and see if I can get some orders for $40 birds I buy for $10! LOL! Maybe not on second thought! This has been an inordinate amount of work!

Anyway, it tastes awesome! I was a bit disappointed in that some pockets of the garlic butter injection failed to spread throughout the bird and where they pooled, it looks kinda mushy. Pretty garlic intense too. My wife wants me to go a different injection. No comments there! Here's a few pictures... The last one is my cook area I recently completed with paving bricks. It's got a north wind block from the storage shed wall and a south wind block from the 6 foot privacy fence. Gets it out away from the deck and kinda hidden from view.
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Last edited by Jeff_in_KC; 01-26-2006 at 11:26 AM..
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