The BBQ BRETHREN FORUMS. - View Single Post - pizza on WSM

Still Smokin · 04-21-2012, 12:25 PM

I would only use the top grate, otherwise you will have to pull the bottom grate out to load and unload your pizza. I would also take out the water pan completely to get higher temps.

Are you planning on using a pizza stone?

04-21-2012, 12:25 PM	#3
Still Smokin Full Fledged Farker Join Date: 10-20-10 Location: Lowcountry SC Downloads: 0 Uploads: 0	I would only use the top grate, otherwise you will have to pull the bottom grate out to load and unload your pizza. I would also take out the water pan completely to get higher temps. Are you planning on using a pizza stone?