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Unread 04-21-2012, 11:33 AM   #2
is Blowin Smoke!

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Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Here's a good one for dough...

I use my kettle and try to get the stone up to around 550 for the cook.
UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM

White Lightning Thermopen
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