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Old 04-21-2012, 11:33 AM   #2
chicagokp
Babbling Farker

 
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Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Here's a good one for dough...

http://www.bbq-brethren.com/forum/sh...d.php?t=103444

I use my kettle and try to get the stone up to around 550 for the cook.
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