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Unread 04-21-2012, 10:41 AM   #1
Knows what a fatty is.
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Join Date: 08-23-10
Location: Mount Olive, Alabama
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Default pizza on WSM - tips?

I'm thinking of doing a pizza on the WSM. Any advice?

Top rack or bottom?
Charcoal or wood, or both?
Pan or straight onto the grate? (pan with holes?)

Lessons learned I can learn before learning them the hard way?

Also any good pizza dough recipes greatly appreciated. I have a great little pizza shop that sells me the raw dough for < $3, but I like making my own as well.

Thanks in advance!
Semper Fi, and Roll Tide!
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