There is the regular lump and the "Steakhouse" lump. They are in different bags. Menard's used to get the Steakhouse, but now gets the regular. I have notice that the Steakhouse was a little better. I didn't find as much debris and more consistent chunks. This was just my experience, I have no data to prove this.
Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro