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Unread 04-20-2012, 03:52 AM   #13
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Join Date: 03-28-12
Location: Broomfield, Essex, UK
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Great burger, great pron and Heston is a legend - what puts me off his recipes is access to dry ice, some very specific equipment and a laboratory but I like to think I have the kit and skills to recreate something a bit like your burger. More Heston research on the way!
22" WSM, 22" OTG, Jumbo Joe, WSJ, Mini WSM, WGA, Maverick ET-732, Red Thermapen and a twelve year old gasser which hasn't come out of the shed since I got a taste of charcoal!
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Thanks from:--->