Not as much as I had hoped, but, the butter was for texture, I had no milk, so I tried butter. I might try more butter though, as I liked the flavor of this bread. I also now understand why I need a burger bun pan, the buns need just a little more of a vertical bottom.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."