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Old 04-19-2012, 12:56 PM   #15
is one Smokin' Farker

kcmike's Avatar
Join Date: 02-09-11
Location: Kearney, MO

Originally Posted by Vision View Post
BTW, how did you get that ziplock back so stuffed? I've never seen one so full.
VERY Carefully...

Actually, it was easy. Just load the chicken into the bag, then set it in your sink. With it setting in your sink, hold onto the opening with one hand and pour the brine into the bag with the other until it's completely full. Then, carefully zip it up. Some brine will spill out as you zip it closed, but not a lot. By doing it this way, you are left with virtually no air trapped in the bag. Just be sure it's 100% zipped closed and don't try this with cheap dollar store bags.
Mike Trump
President & CEO, Oakridge BBQ LLC

~ Visit Oakridge BBQ ~

Lang 84D
22" WSM
Oaklahoma Joe 20x40
26" Weber Kettle
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