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Old 04-18-2012, 07:19 PM   #10
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Join Date: 03-16-10
Location: Northwestern Wisconsin

Originally Posted by landarc View Post
No really, one of the craziest creations I have seen on this site was the 3BGB, I mean no way was I gonna eat that...then I tasted one.
I might have to figure out how to start a subforum on the wonder of deep fried biscuit doughs. My new dough recipe is awesome.
Some call me... Tom...?

12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast , & the new White Shadow

Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae!
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