Thread: Collard Greens
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Unread 04-18-2012, 03:27 PM   #2
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Join Date: 04-08-04
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LOTS and LOTS, and LOTS!!!!!!!
(Just had to try to be a bit funny )

I use a 12 qt pan with a boat load of raw greens to get a few good helpings at the end.

This will need some one with Southern Restarant experience to give good yield and portioning advice.

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