11-13-2005, 09:56 PM
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
See answers above in RED.
Originally Posted by MilitantSquatter
My teammates and I began the initial planning for our first year of competition in 2006 and some general questions came up as we begin preparing. We're going to start with NY Grill Kings contest as it's closest to home for our first contest.
1) Is there a standard site size for most contests ? In re-reading Sawdustguy's question/post a few weeks back on canopy recommendations, it was helpful but did not know if there is a standard space allowance. Our consensus is to ensure we get something that goes up somewhat easily and does not take up a ton a space when traveling. We'll go with a 10 x10 or 10 x20.
10x20 is the minimum, some give 20x30. They differ based on event.
2) What source of lights are some of the teams using in the evening hours if you don't have a trailer set up ? Are you using generator power ? Lanterns ? Flashlights ? or do the majority of contests provide electricity ? For the guys on Long Island- what did Grill Kings provide last year ?
Most have electricty. Podunk didnt and we needed lanterns. Some rope lights or christmas lights run along the tents work well.
3) Water - what's the general availability of water to clean and prep with at most contests? For the guys on Long Island- what did Grill Kings provide last year ?
all have water available. How ya get it is a guess. Always bring buckets, Y connectors and hoses.
4) Do most teams show up on Friday night just for the comraderie and more time to get settled rather than very early on Sat ? Do some teams show up that morning on Sat ? I just want to be able to ensure one of my team members can commit to a full weekend if we go outside of NY somewhere down the road for a competition.
i have never run across anyone to show up saturday morning. It may be possible if ya have a full trailer setup, but ya miss all the fun. Saturday is the fun part of the event. Hang out, relax and promote what we do, talk to people who come with the curiousity of a 3 year old and meet up with friends ya havent seen since the previous competition.
P.S. - We definitely do plan to go see a contest in action prior to out first contest to see whats going on. Watching on the Food Network and reading online is great but we agree we need to see the real deal in person.
Check out the NEBS revents. They have a few starting up in New england in march.
I have some more questions but I think these were some of the biggest questions for now.
Site Administrator and
CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning
Spicewine w/stoker, 1 XL BGE, 1 Mini BGE,
2 Pit Barrel Cookers
, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(
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