Thread: Foil Hat Rub
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Unread 04-17-2012, 05:26 PM   #113
nucornhusker
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Join Date: 08-29-11
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I made a batch of this about a month ago, after looking for a long time for two ingredients. I have made ribs with it twice and they were a hit both times. I will need to branch out and use it on more. I love how it doesn't stand out like was said before. It compliments meat very well.

Thanks for sharing!
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