Thanks.. I'll try and dig back for the old posts. I'm still on dial-up service and my computer is kind of slow so I admittedly took the lazy route on this one......
I did save one of the checklists that was given a few months back. It had the criteria you mentioned...
Hmm... I was under the impression that most contests were Sat. check-ins, meat inspection etc and turn in's on Sunday. I was on vacation when NY Grill Kings took place this year so I missed it, but I am about 90% sure that it was a Sat/Sunday event as I hoping to get home fast enough to stop in to check it out.
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles