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Unread 11-13-2005, 08:25 PM   #4
MilitantSquatter
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Thanks.. I'll try and dig back for the old posts. I'm still on dial-up service and my computer is kind of slow so I admittedly took the lazy route on this one......

I did save one of the checklists that was given a few months back. It had the criteria you mentioned...

Hmm... I was under the impression that most contests were Sat. check-ins, meat inspection etc and turn in's on Sunday. I was on vacation when NY Grill Kings took place this year so I missed it, but I am about 90% sure that it was a Sat/Sunday event as I hoping to get home fast enough to stop in to check it out.
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