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Unread 04-17-2012, 06:46 AM   #6
frohe
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Join Date: 02-26-12
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Brizz had a great design. Istaed of fire bricks, you could pour the cinders full of sand. Now that's thermal mass.

Take a look at these.
http://www.ibiblio.org/lineback/bbq/pits.htm
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Jesus is my Lord! ... an old 55 gallon horizontal smoker, a gas grill & a CharBroil Big Easy
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