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Old 04-16-2012, 09:29 PM   #17
is one Smokin' Farker

Join Date: 02-07-12
Location: Springfield, MO

Originally Posted by ElJefe View Post
You might consider cooking the smaller briskets at a lower temp (say 200) for a longer period of time.
IMO, this is your ONLY logical option... That or never cut a 6lb flat in half..not the best idea to begin with (IMO)..
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