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Old 11-12-2005, 11:12 AM   #24
On the road to being a farker
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Join Date: 07-22-05
Location: Huntington Station, NY
Post Ham for Thanksgiving

I wanted to do something a little different this year and was thinking of smoking a ham. What would be the best cook time? Anybody with experience?


Brinkmann Smoke-n-Pit Professional
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