First i cut off the flap from the top and then that big wierd shaped end.
Then squeeze up the bone till you find the end. I mark it by sticking the point of the knife in it. Its cartlidge so its easy to push the knife thru it. Do this to every other rib and then just connect the dots(those cuts you made thru the cartlidge). If a knife isnt cutting thru fairly easy, your not in the right spot.
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CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (M
anderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning
Spicewine w/stoker, 1 XL BGE, 1 Mini BGE,
1 Pit Barrel Cooker
, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(
"A mans worth is judged by the weight of his integrity "
You know your getting older when you choose your cereal for the fiber, not the toy
Smoke on KC.