Well I made my UDS and tried it once with some whole chickens and baked potatoes. Which turn out really good. Yesterday I put on a 9lb Boston Butt and two 9lb Pork Loins. Everything went fine until the wind starting blowing. Moved the UDS to the other side of the shop and it held 250 to 265 degrees just fine. Everybody couldn't believe how they turn out being cooked in a drum. Thanks for all yalls input and info.
Last edited by hamhock; 04-15-2012 at 02:48 PM..