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Old 04-14-2012, 07:38 PM   #120
somebody shut me the fark up.
Join Date: 06-28-09
Location: Lynnwood, WA

Originally Posted by Greg1911 View Post
Here is my 18 on the day I put it together.

Here is a high temp beercan chicken it produced.

Here are some smoked shortribs.

Pulled Pork

I luvs my WSM! Since I usually cook for 2 I can actually get by using the miniWSM but I still get an itchy trigger finger when I spot a 23.
Great looking BBQ!
NorthwestBBQ is offline   Reply With Quote