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Old 04-14-2012, 11:54 AM   #115
On the road to being a farker
Join Date: 07-01-11
Location: Near Heber Ufarkingtah

Here is my 18 on the day I put it together.

Here is a high temp beercan chicken it produced.

Here are some smoked shortribs.

Pulled Pork

I luvs my WSM! Since I usually cook for 2 I can actually get by using the miniWSM but I still get an itchy trigger finger when I spot a 23.
Greg1911 is offline   Reply With Quote