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Unread 04-14-2012, 10:54 AM   #115
Greg1911
On the road to being a farker
 
Join Date: 07-01-11
Location: Near Heber Ufarkingtah
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Here is my 18 on the day I put it together.



Here is a high temp beercan chicken it produced.



Here are some smoked shortribs.



Pulled Pork



I luvs my WSM! Since I usually cook for 2 I can actually get by using the miniWSM but I still get an itchy trigger finger when I spot a 23.
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