Well I passed my HD inspection with flying colors! The gal is real nice and helpful. However she did mention something that was wrong to me.
Towards the end she goes you need to buy all prechopped produce cause you can't use your 3 compartment sink. I said really I thought I had read I could. She says nope it is for warewashing only . I say ok wasn't planning on it any way, knowing for a fact I can. The servesafe class addressed it. Still not 100% sure I was right I looked it up in the Iowa food code and it states I can use for produce rinsing and meat thawing as long as the proper cleaning and sanitation is preformed before and after.
Not sure how to nicely prove her wrong as I do want to wash potatoes for fries and potatoe salad. Suggestions?
Ole Hickory EL IB, WSM 18 & 22, Jacks Old South insulated, Weber Preformer