Originally Posted by BBQ Bandit
You may in for a surprise with that flat paint...
Fire it up as is... then season it up and rub it down with bacon fat.
Will bake in and harden... leaving you with a weather-resistant gloss sheen!
That is an amazing finish!
When you say bacon fat, does it have to be bacon fat or can I just use lard? Do you rub it with the fat while it is still warm or should it be cool? As I think you know, I have an 84 on order.