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Unread 04-13-2012, 11:47 AM   #194
Triple T BBQ
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Join Date: 12-20-11
Location: SE, Minnesota
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Quote:
Originally Posted by BBQ Bandit View Post
You may in for a surprise with that flat paint...

Fire it up as is... then season it up and rub it down with bacon fat.
Will bake in and harden... leaving you with a weather-resistant gloss sheen!

before...


after...
Thanks. Jamie from Jambo had recommended a solution close to this too. Working on the airflow testing right now. Of course the weekend is here the weather is rain, rain, rain, sigh......
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Triple T BBQ - CBJ 2012-2014 [url]http://www.bbq-brethren.com/forum/showthread.php?t=123061[/url]
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