Well guys, I struck out! The boss is in Wichita today so I took a really long lunch. Checked about six different places and no luck. The meat department guy at one place told me I could get the same results by melting a couple sticks of butter and dissolving a teaspon or so of the Tony C dry stuff in and injecting that. What do you think? I've never had this stuff in the marinade format so I have no clue how spicy it is supposed to be. Any suggestions?
The good news is... as part of that extra long lunch, I snuck home and cooked up a crock pot of my brisket chili, set the table and pulled out the Fritos and hot bean dip. All I need when we get home is a cold beer and some shredded cheese! Mmmm!!!
KCBS Member #14287