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Unread 04-11-2012, 09:31 PM   #186
ThatsWhatSheSaidBBQ
is one Smokin' Farker

 
Join Date: 02-07-12
Location: Springfield, MO
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Quote:
Originally Posted by Triple T BBQ View Post
Let me know what you guys choose to use and how yours works out. Between the two of us we should be able to save others some time here.
We're going with Sherwin Williams. I'll let you know which product number it is and how it does when we pick it up and get it on.

I'd say there's enough material on the forum for anyone to build one heck of an offset! We'll see if we draw any passers by in with all of this build nonsense eh?!
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* XL [COLOR=seagreen]BGE[/COLOR] *Charbroil offset (cheapo) and a *[URL="http://www.bbq-brethren.com/forum/showthread.php?t=125966"]project in the making 6' long x 28" diameter offset[/URL] [COLOR=red]<<<[/COLOR]Take a look!
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