Thanks guys. I totally forgot to mention that once the thighs hit 170º, I flipped them over skin-side down right over the coals and let them get hit with some direct heat for about 5 minutes before pulling them off. Kind of a major detail. I can't believe I forgot that...
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Mike Trump
Owner & CEO, Oakridge BBQ LLC
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Lang 84D
22½" WSM
Oaklahoma Joe 20x40
22½" Weber Kettle
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