Thanks for the tips on the best way to mix up the brine. I plan on keeping the rest of my process the same while incorporating the brine into the beginning. Hopefully my family won't mind some blind judging this weekend.
Those look delicious!
Butts, MAK n Que Competition BBQ Team
Backyard Bomber MJH
[URL="http://www.bbq-brethren.com/forum/showthread.php?t=123907"]Backwoods Pro Clone[/URL]
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