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Old 04-09-2012, 06:25 PM   #2
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Join Date: 07-27-07
Location: Minnesota

Originally Posted by Ken V View Post
I'm doing a family party and it has been decided I'm doing pulled beef. Just curious about the percentage of yield on chuck roast when finished.


I have done about 8-20 pound chuck rolls and the yield seems to be about 50%
2 Ole Hickory CTO's - Blackstone 36" & 22" Griddles - Blackstone Pizza Oven
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