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Old 04-09-2012, 05:25 PM   #2
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Join Date: 07-27-07
Location: Minnesota

Originally Posted by Ken V View Post
I'm doing a family party and it has been decided I'm doing pulled beef. Just curious about the percentage of yield on chuck roast when finished.


I have done about 8-20 pound chuck rolls and the yield seems to be about 50%
Kurt - Ole Hickory CTO - FIREHOUSE BBQ Vending Trailer
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