Originally Posted by Jeff_in_KC
The only thing about that Weber Virtual Bullet recipe is that there is no injection. I don't know if that's a problem or not but I'm seeing all kinds of ideas that include lots of different ingredients and I'm also seeing a simply Tony C's Cajun Butter Injection Marinade and plop on the smoker. Have heard lots of good on that method. Seems it would be much simpler. Does the Cajun Butter injection give it a definite spiciness that some family might not care for?
I have used the Tony C's cajun butter injection in fried turkeys and did not notice much spiciness at all... If anything it could have used much more spice... Still turned out good tho...