Thread: Chicken (sigh)
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Old 04-09-2012, 01:04 PM   #7
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Join Date: 02-02-12
Location: Nashville, Tn

I tend to abide by the old rule, "when in doubt, throw it out."

I tossed a whole rack of spares recently after thawing in a 35° fridge for two days because the cheap cryo pack they were in had come open on one end. I found a puddle of liquid in the bottom of the fridge and traced it back to the one rib pack that had leaked. After I rinsed them off and they still smelled bad, I saw some dark spots on the meaty side. This caused me to toss them and get another slab to cook.
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