I haven't done a turkey that way, but I used the brine for two yardbirds last week, and they were great. The meat had a slightly sweet flavor from the apple cider.
"Ron Rico, Boss. You can call me Captain Ron..."
Save The Fatty!
FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle
Remembering a friend