I have one of those cookers. I haven't used it since I got my egg though. I have put out some good food with it in the past. I've been thinking about giving it to a friend who has shown some interest in Q. If I do i'll probably do the gasket first. Thanks for the info.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ