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Unread 04-07-2012, 08:50 AM   #32
SmokeDiddy
On the road to being a farker

 
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Join Date: 03-15-07
Location: Westminster, SC
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Default Smokenator all the way....

The Smokenator 1000 seems to do the trick for me. The only thing I do differently from the instructions is I do not use the included water pan, I use a meat loaf pan and set it on the cooking grate. This way I can move it so that the liquids don't boil dry so fast....

IMG_5243.jpg


Pictured is a 9lb Boston Butt I put on at 0500 hours this morning.
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