James, you mentioned using cheese cloth over the bird to keep it from getting too brown. Do you do anything with the bottom (back)of the bird? or do you not notice the dark color on the back? And do you lay the cheese cloth on the bird or acctualy wrap it around the bird?
Anyone,when you cook a bird for someone else, how do you recomend they reheat the thing? I know hot and fresh is best but I have alot of people that want one a day or two ahead of when they actualy plan on eating it.
Some people are like Slinkys, they are good for nothing but can still bring a smile to your face when you push them down the stairs.
Down to one lonely ol' Bandera.