View Single Post
Old 04-07-2012, 01:25 AM   #3
is one Smokin' Farker

Hankdad1's Avatar
Join Date: 05-07-10
Location: Twin Cities, MN

RO is my go to lump due to it's availability, quality, and price. However 2 bags ago I noticed a nasty burning tar smell coming from my Performer as it was heating up. I found a robins egg size piece of ? that was flaming and giving off the nasty odor.

S**t happens every now and then, but I still prefer cooking over lump!
WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles, CG Akorn

< BTW that's Hank.
Hankdad1 is offline   Reply With Quote