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Unread 11-04-2005, 10:42 PM   #12
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Join Date: 02-06-05
Location: Southern Minnesota
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Just a personal observation, but I have had bad experience with Cook's hams. The brine they used turned everything red. Made my bean soup look and taste nasty. Only happened once but it left a bad taste in my mouth. Pun intended. My favorite is Korbert.
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